Cock-Tail Buns - "Gai Mei Bao".
This famous Hong Kong style bun will leave your mouth watering for more! The inner filling which is made of desiccated coconut and butter will melt in the mouth, thus unveiling the rich, buttery and sweet flavourful finely shredded coconut. So so good!
Below 6 pieces : RM 4.80/pcs
Above 6 pieces : RM 4.50/pcs
Box of 6 pieces : RM27/box
The cocktail bun is said to have been created in the 1950s in Hong Kong, when the proprietors of a bakery resisted the wasteful disposal of unsold but perfectly edible buns. The solution was to incorporate these buns into a new product to be sold fresh. The day-old buns were ground up, with sugar and coconut added in, to create a tasty filling mixture; fresh bread dough was wrapped around this mixture to make the first filled "cocktail bun".
Its name is said to have come from comparing the baker's mixture of hodgepodge of ingredients to a bartender's exotic mixture of alcoholic liquors, both formulating a "cocktail". The Chinese name is a literal translation of "cocktail", and is called a "chicken-tail bun".
Facts from Wikipedia